Dietary fiber is the part of plants that cannot be digested. There are 2 kinds of dietary fiber. Insoluble fiber adds bulk to keep foods moving through the digestive system. Soluble fiber holds water which, in turn, softens the stool for easy bowel movements. Fiber is an important part of your diet even though it passes through your body. A high-fiber diet can:
If you do not have enough fiber in your diet, you may have constipation. Your bowel movements may be small, hard, and dry.
Breads, cereals, and pasta made with whole-grain flour, brown and wild rice, oats, bulgur, popcorn, and quinoa are high-fiber foods. Breakfast cereals and most grain products list the bran or fiber content so you can know which products are high in fiber.
All fruits and vegetables also contain fiber. Dried beans, peas, nuts, leafy vegetables, raisins, prunes, apples, berries and citrus fruits are all especially good sources of fiber.
You should have at least 14 grams of fiber for every 1000 calories that you eat every day. Generally, women should have 25 grams (g) of fiber and men should have 38 grams. Read the label on food packages to find out how much fiber a serving of a food will provide. Foods containing more than 20% of the daily value of fiber per serving are considered high in fiber.
When increasing the fiber in your diet, it is best to do so slowly, because large, sudden increases can cause discomfort, gas, and bloating. Start with small changes, like switching to whole-grain bread, and add a new source of fiber each week or two. You may have some gas or bloating at first, but your body will usually adjust in time. If you keep having uncomfortable gas, you can try a natural enzyme supplement that can help you digest the gas-forming part of plant foods. The enzyme is sold in liquid and pill form and you don’t need a prescription for it. (Beano is a widely available brand.)
Adding fiber to your diet is easy, and a high-fiber diet can provide long-term health benefits.